Advertisements

COMFORT FOOD WITH CHEF AL PAPERS

Parsnips
In the midst of this wintry weather, many seek refuge in comfort food.  My idea of comfort food is the classic meatloaf and mash potatoes.  I use about a quarter cup of evaporated milk per pound of ground, chuck.  The milk adds moisture to the cooked loaf.  For a healthier option, I sometimes use low fat milk.  The milk can be substituted with white wine for additional moisture and flavor.  Instead of the standard mash potato, I add parsnips.  Mashing the parsnips and potatoes together with butter, cream, and a taste of salt, you can create the most comforting plate.  Baby carrots, which I cook down in a little chicken stock lightly sweetened with sugar, completes this flavorful dinner that can be served on the coldest winter evening.

For more information on recipe ideas or Paper Plates Catering Co., email Chef Al Papers at 1paperplates@gmail.com 
Advertisements

Tags:

Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Hi! I'm Miss Metropolitan Junkie. I’m a New York City based travel and lifestyle writer. I’m also an entrepreneur. I own an online boutique called shopmissmj.com. I'm an Island Hopper and a food lover! Join me on my journey xoxo

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

One Comment on “COMFORT FOOD WITH CHEF AL PAPERS”

  1. January 24, 2011 at 11:28 PM #

    >This is a great idea

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: