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COMFORT FOOD WITH CHEF AL PAPERS

Parsnips
In the midst of this wintry weather, many seek refuge in comfort food.  My idea of comfort food is the classic meatloaf and mash potatoes.  I use about a quarter cup of evaporated milk per pound of ground, chuck.  The milk adds moisture to the cooked loaf.  For a healthier option, I sometimes use low fat milk.  The milk can be substituted with white wine for additional moisture and flavor.  Instead of the standard mash potato, I add parsnips.  Mashing the parsnips and potatoes together with butter, cream, and a taste of salt, you can create the most comforting plate.  Baby carrots, which I cook down in a little chicken stock lightly sweetened with sugar, completes this flavorful dinner that can be served on the coldest winter evening.

For more information on recipe ideas or Paper Plates Catering Co., email Chef Al Papers at 1paperplates@gmail.com 
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Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Raised in the Bronx; spending the majority of my days in the Midtown section of Manhattan, I have a fabulous addiction to life in New York City. I'm a lifestyle writer and social blogger. I enjoy traveling and photographing foods, landscapes, and people in their natural element. I also enjoy attending parades and street festivals in New York City; capturing the spirit and positive energy on video and in photographs. I style people's lives by offering them tips on fashion, food & wine, dining & entertaining, arts & culture, and more!

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One Comment on “COMFORT FOOD WITH CHEF AL PAPERS”

  1. January 24, 2011 at 11:28 PM #

    >This is a great idea

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