PEPPERMINT HOT CHOCOLATE

2 Cups whole milk
1 Cups heavy cream
2 Tablespoons vanilla extract
1 1/2 Cups sugar
16 Ounces, chopped, bittersweet chocolate
1/2 Teaspoon peppermint oil
whipped cream and crushed peppermints for garnish

Mix liquid ingredients and sugar in a saucepan over medium heat.  Once hot, add chocolate and mix continuously until the chocolate has completely melted.  Add peppermint oil and stir.  Remove from heat and pour into 6 demitasses.  Top with whipped cream and crushed peppermints.

Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Raised in the Bronx; spending the majority of my days in the Midtown section of Manhattan, I have a fabulous addiction to life in New York City. I'm a lifestyle writer and social blogger. I enjoy traveling and photographing foods, landscapes, and people in their natural element. I also enjoy attending parades and street festivals in New York City; capturing the spirit and positive energy on video and in photographs. I style people's lives by offering them tips on fashion, food & wine, dining & entertaining, arts & culture, and more!

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