Be the talk of the evening after serving up glasses of my fabulous holiday cocktail. I’m obsessed with Bigelow’s Vanilla Caramel tea. I drink at least a cup a day. I thought it would be cool to turn my favorite tea into an absolutely delicious cocktail perfect for Thanksgiving.

Bigelow Vanilla Caramel Tea
Heavy Cream
Godiva Chocolate Liqueur
Absolut Vanilla
Caramel Candy (cube shape)

– Boil water
– Steep tea bags in boiled water
– Add sugar for desired sweetness
– Allow  tea to cool
– Add heavy cream (just enough to lighten the tea), Godiva Chocolate Liqueur, and Vanilla Absolut
– Stir
– Place caramel candy cube in cocktail glasses
– Pour tea mix in glasses
– Serve

Simplify the recipe by combining the  Godiva Chocolate Liqueur and Vanilla Absolut.  This cocktail is absolutely delectable!

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Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Hi! I'm Miss Metropolitan Junkie. I’m a New York City based travel and lifestyle writer. I’m also an entrepreneur. I own an online boutique called shopmissmj.com. I'm an Island Hopper and a food lover! Join me on my journey xoxo


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