Food Wine and Spirits Urban Aristocrats


Be the talk of the evening after serving up glasses of my fabulous holiday cocktail. I’m obsessed with Bigelow’s Vanilla Caramel tea. I drink at least a cup a day. I thought it would be cool to turn my favorite tea into an absolutely delicious cocktail perfect for Thanksgiving.

Bigelow Vanilla Caramel Tea
Heavy Cream
Godiva Chocolate Liqueur
Absolut Vanilla
Caramel Candy (cube shape)

– Boil water
– Steep tea bags in boiled water
– Add sugar for desired sweetness
– Allow  tea to cool
– Add heavy cream (just enough to lighten the tea), Godiva Chocolate Liqueur, and Vanilla Absolut
– Stir
– Place caramel candy cube in cocktail glasses
– Pour tea mix in glasses
– Serve

Simplify the recipe by combining the  Godiva Chocolate Liqueur and Vanilla Absolut.  This cocktail is absolutely delectable!

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