Be the talk of the evening after serving up glasses of my fabulous holiday cocktail. I’m obsessed with Bigelow’s Vanilla Caramel tea. I drink at least a cup a day. I thought it would be cool to turn my favorite tea into an absolutely delicious cocktail perfect for Thanksgiving.
Ingredients
Bigelow Vanilla Caramel Tea
Water
Heavy Cream
Sugar
Godiva Chocolate Liqueur
Absolut Vanilla
Caramel Candy (cube shape)
Directions
– Boil water
– Steep tea bags in boiled water
– Add sugar for desired sweetness
– Allow tea to cool
– Add heavy cream (just enough to lighten the tea), Godiva Chocolate Liqueur, and Vanilla Absolut
– Stir
– Place caramel candy cube in cocktail glasses
– Pour tea mix in glasses
– Serve
Simplify the recipe by combining the Godiva Chocolate Liqueur and Vanilla Absolut. This cocktail is absolutely delectable!
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