TEA-RRIFIC THANKSGIVING COCKTAIL

Be the talk of the evening after serving up glasses of my fabulous holiday cocktail. I’m obsessed with Bigelow’s Vanilla Caramel tea. I drink at least a cup a day. I thought it would be cool to turn my favorite tea into an absolutely delicious cocktail perfect for Thanksgiving.

Ingredients
Bigelow Vanilla Caramel Tea
Water
Heavy Cream
Sugar
Godiva Chocolate Liqueur
Absolut Vanilla
Caramel Candy (cube shape)

Directions
– Boil water
– Steep tea bags in boiled water
– Add sugar for desired sweetness
– Allow  tea to cool
– Add heavy cream (just enough to lighten the tea), Godiva Chocolate Liqueur, and Vanilla Absolut
– Stir
– Place caramel candy cube in cocktail glasses
– Pour tea mix in glasses
– Serve

Simplify the recipe by combining the  Godiva Chocolate Liqueur and Vanilla Absolut.  This cocktail is absolutely delectable!

Tags: , , , , , , ,

Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Raised in the Bronx; spending the majority of my days in the Midtown section of Manhattan, I have a fabulous addiction to life in New York City. I'm a lifestyle writer and social blogger. I enjoy traveling and photographing foods, landscapes, and people in their natural element. I also enjoy attending parades and street festivals in New York City; capturing the spirit and positive energy on video and in photographs. I style people's lives by offering them tips on fashion, food & wine, dining & entertaining, arts & culture, and more!

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