Be the talk of the evening after serving up glasses of my fabulous holiday cocktail. I’m obsessed with Bigelow’s Vanilla Caramel tea. I drink at least a cup a day. I thought it would be cool to turn my favorite tea into an absolutely delicious cocktail perfect for Thanksgiving.
Bigelow Vanilla Caramel Tea
Godiva Chocolate Liqueur
Caramel Candy (cube shape)
– Boil water
– Steep tea bags in boiled water
– Add sugar for desired sweetness
– Allow tea to cool
– Add heavy cream (just enough to lighten the tea), Godiva Chocolate Liqueur, and Vanilla Absolut
– Place caramel candy cube in cocktail glasses
– Pour tea mix in glasses
Simplify the recipe by combining the Godiva Chocolate Liqueur and Vanilla Absolut. This cocktail is absolutely delectable!