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JOHN DORY

John Dory, also known as St Pierre, is an oval shaped, flat body fish with a large, spiny head.  The John Dory is a coastal fish found on the coasts of Africa, South Asia, New Zealand, Australia, Japan, and Europe.   It is rarely exported to the United States. John Dory’s meat is delicate and mild.  Recipe’s that call for John Dory can easily be substituted with Porgy.

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Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Raised in the Bronx; spending the majority of my days in the Midtown section of Manhattan, I have a fabulous addiction to life in New York City. I'm a lifestyle writer and social blogger. I enjoy traveling and photographing foods, landscapes, and people in their natural element. I also enjoy attending parades and street festivals in New York City; capturing the spirit and positive energy on video and in photographs. I style people's lives by offering them tips on fashion, food & wine, dining & entertaining, arts & culture, and more!

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