John Dory, also known as St Pierre, is an oval shaped, flat body fish with a large, spiny head.  The John Dory is a coastal fish found on the coasts of Africa, South Asia, New Zealand, Australia, Japan, and Europe.   It is rarely exported to the United States. John Dory’s meat is delicate and mild.  Recipe’s that call for John Dory can easily be substituted with Porgy.

Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Hi! I'm Miss Metropolitan Junkie. I’m a New York City based travel and lifestyle writer. I’m also an entrepreneur. I own an online boutique called I'm an Island Hopper and a food lover! Join me on my journey xoxo


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