IMG_4524At this point I felt lost at sea. Day 3 was the second full day on the water, and I was close to losing my mind from cabin fever. I was really excited to get off the boat the the next day in Grand Turk. Most of my time on the ship was spent on my stateroom’s balcony. I was, however, looking forward to attending tea time in the main dinning room on Deck 3. We enjoyed dessert and cucumber sandwiches with butter on wheat bread. It was truly a pleasant experience.


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Categories: Food and Wine, Travel

Author:Miss Metropolitan Junkie

Hi! I'm Miss Metropolitan Junkie. I’m a New York City based travel and lifestyle writer. I’m also an entrepreneur. I own an online boutique called I'm an Island Hopper and a food lover! Join me on my journey xoxo


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