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CHIPS OFF THE OLD BLOCK

These aren’t the potato chips you’re use to.  Growing up I remember chips being deep-fried potatoes with artificial colors and artificial flavorings. Chips have evolved since then. There are much healthier options in the market today. When you hear healthy, you almost always think no flavor, but that’s not the case with these new style of chips. Today you have kale chips or crispy chips made from pinto beans, naan, peas, and wild rice. Those options are not only good for you, but they are surprisingly delicious. They’ve gained enough momentum and grown so much in popularity that you can find these chips almost anywhere. If you have not tried these trendy versions of the potato chip, I suggest you give them a try.

For more information on recipe ideas or Paper Plates Catering, email Chef Al Papers at 1paperplates@gmail.com or visit paperplatescatering.wordpress.com

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Categories: Food Wine and Spirits, Urban Aristocrats

Author:Miss Metropolitan Junkie

Raised in the Bronx; spending the majority of my days in the Midtown section of Manhattan, I have a fabulous addiction to life in New York City. I'm a lifestyle writer and social blogger. I enjoy traveling and photographing foods, landscapes, and people in their natural element. I also enjoy attending parades and street festivals in New York City; capturing the spirit and positive energy on video and in photographs. I style people's lives by offering them tips on fashion, food & wine, dining & entertaining, arts & culture, and more!

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