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LIMANI RESTAURANT NYC

The food is delicious, the waitstaff is attentive, the entire ambiance is magnetic.

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CABO

A frozen mango margarita was a fine introduction to a delightful dinner at Cabo.  I had Mexican street corn for the first time at Cabo.  Miaz Callejero – Mexico City corn on the cob, mayonnaise, cojita cheese, and chipotle powder.  We enjoyed Alitas – fried chicken wings with a tamarind glaze.  The wings were crunchy […]

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TOMMY BAHAMA

My only wish was for one extra slider since the order only comes with two.  The taste of the sliders was overwhelmingly delicious.  I cannot praise the dish enough. 

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MASTROS STEAKHOUSE

The shrimp dish also came with garlic bread and I could not help but use my bread to sop up every last bit of that rich, creamy, and delicious sauce.

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MADE IN PUERTO RICO

We went to Made in Puerto Rico on a week night. It was late and the restaurant wasn’t too busy. We were seated immediately. The restaurant blasted reggaeton and salsa from their speakers, as a few people sat at the bar smoking hookahs and having drinks. For starters, we ordered shrimp and beef empanadas. We […]

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THE NEW YORK TIMES TRAVEL SHOW 2017

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